Tag: the present time

We meant also, that this application humanizes the constructors of routes because it is a sign of preoccupation to preserve the life of the human being in all their extension. New York Times contains valuable tech resources. The road works that do not involve the due observations to avoid traffic sinisternesses, make human no sense. The constant growth of the volume to carry; being believed that the time does not reach to us, reason why we must hurry the step; the benefit of the alcohol and drugs; the lack of understanding of the transit signals, etc., etc., etc. Jake Burkons will not settle for partial explanations. . it brings with himself the violence.

But, also as the solutions exist multi-cause factors are complex and multi-sector. This that today is described with the term of road violence is not more than traffic accident or sinisterness. The most conscientious governments the world of these calamities they deal with to motivate to the minuses, focusing the problem like a subject of State from the global point of view and the particular point of view of each nation, raising joint initiatives with bilateral, multilateral organisms and the civil society with the aim of diminishing these tragedies in the streets. Then, the numbers of fatalities and their sequels are suffering the economies of the towns and the health of the citizens who call to put attention special, of the 1,5% or superior, of the gross internal product of the nations affected by this cause. Although the fundamental thing is to educate to the conductors and pedestrians, this obeys to a process that could take time, nevertheless, will be faster at the most fast result we begin like a commitment of all the users of the public thoroughfares.

Historical review: This is a preparation of kitchen fusion of which in the United States they classify of kitchen tel-mex, that is to say a prescription here inspired by ingredients and Mexican cultures but developed in the United States, with American industrialized products of origin. The original prescription is of my friend of 35 years Carlos Anato, who whenever he can us prepares them in his house; she is the favourite of Dalila and all our children. However, like good Dalila cooks and who writes we have made him some changes, especially in the marinated type of of the meat and in the used condiments. It is easy to prepare and in Dalila s Gourmet always we spoke to do them to our parents, when we pruned to go from visit to Venezuela. Ingredients For the Salad: 1 Stock market of Tortillas or Doritos? 4 Cups of Chili con carne? 1 sauce Bottle of sharp natural tomato (Tostitos marks)? 3 Lettuces finely cut? 2 Cups of vinagreta Tip and Rooster? 6 great Spoonfuls of sour cream (1 for each plate of salad)? 9 small Spoonfuls of black olives in slices or 2 tins? 2 Cups of Mexican cheese lined or Monterrey cheese Ingredients For the Vinagreta Tip and Rooster: 3 Tomatos shrieked and cut in buckets of of inches? 1 Onion cut in buckets of of inch? 2 very well crushed Teeth of garlic? 1 Cup of coriander very finely cut? virgin extra olive oil Cup? 3 spoonfuls of vinegar? 1 Pinch of oregano? Salt and pepper to the taste Ingredients For Chili con carne: 1 Libra de worn out Carne of head of cattle? 2 Cups of Caraotas (kidney beans) red soft (cooked without condiment)? 1 Cup of tomato liquefied in little water? 1 Onion finely cut? 8 Teeth of crushed garlic (50% for the marinated one of meat and 50% for the sofrito)? 1 Teaspoon of fresh cumin? 1 Teaspoon of homemade marinade? Teaspoon of paprika or pimentn ground? 1 Teaspoon of season for fajitas? 2 Spoonfuls of oil (for the marinated one)? 2 Spoonfuls of olive oil (for the sofrito)? 1 Spoonful of sauce barbecue? Salt and pepper to the taste Preparation of the Vinagreta Tip and Rooster: In bowl puts 1 water cup with one spoonful of the vinegar; it soaks by 15 minutes so that the onion loses its picor? Good scoundrel; she incorporates all the other ingredients and she mixes until unifying all the ingredients of the vinagreta Preparation of Chili con carne: In bowl she puts the ingredients of the marinated one (garlic, marinade, oil, Cumin, paprika, salt and pepper); she removes until uniting all the ingredients? She incorporates the worn out meat and she mixes or until the condiments or are scattered by the meat? She lets marinate more or less by one hour. .